Sun to Thurs: 5:00pm to 11:00pm Fri & Sat: 5:00pm to 11:30pm
01305 766601 / 766602
Onions or cucumber
crispy indian street food
pepper stuffed with mincemeat & potato
marinated crab meat mixed with spice & potato
marinated with special sauce
(hot & spicy) 2pcs
ﬂakes of fsh, onion & herbs
(for 2 persons)
4pcs chicken tikka, 4pcs lamb tikka, 2pcs crab
cake, 2pcs sheek kebab & 2pcs king prawn
All of our tandoori dishes are served with fresh green salad & mint sauce.
Two pieces of spring chicken marinated in special herbs and seasoned yoghurt, grilled in the tandoor oven on the bone.
Pieces of chicken marinated in seasoned yogurt and grilled on a charcoal ﬂame.
Pieces of lamb marinated in seasoned yogurt and grilled on a charcoal ﬂame.
Delicately mild, combination of chicken, cashew nuts and honey.
Juicy pieces of chicken breast marinated in exotic spices, skewered and barbecued with onions, tomatoes and capsicum.
Juicy pieces of lamb breast marinated in exotic spices, skewered and barbecued with onions, tomatoes and capsicum.
King prawns marinated in spices and barbecued on ﬂaming charcoal in the clay oven.
Assorted tandoori delicacies – chicken tikka, lamb tikka, tandoori chicken and sheek kebab grilled in the clay oven.
Barbecued chicken or lamb Tikka in a home-made spicy barbecue sauce served
with chips and salad.
Chopped chicken tikka with scrambled eggs, onions and light spices garnished with coriander, highly recommended. Salad not included with this dish.
We use Bangladeshi freshwater fish and European seawater fish. Prepared
with authentic eastern spices to bring you a truly unique taste of the Bengal.
Trout fish marinated in a selection of different spices, cooked in the tandoori oven and served with salad on the side. A unique dish with a mild to medium ﬂavour.
Fish marinated in mild spices fried with onions and garlic, garnished with fresh coriander, creating an authentic dish cooked the Bengali way.
Freshwater fish pieces cooked in a wonderfully delicious condensed sauce. A delicious medium strength dish.
Marinated salmon, grilled and cooked in a rich coriander sauce.
Ideal for vegetarians. Prepared with Garlic, Ginger, home ground garam Masala with mixed Indian lentils. Very tasty creamy buttery rich dish.
Pieces of chicken, lamb cooked with special mild spices to give an authentic ﬂavour.
A rich and hot curry cooked with chicken or lamb, fresh yogurt, green chillis,
onion and fresh coriander. Mother’s recipe.
Juicy pieces of chicken prepared with mushrooms, onions and pepper, cooked with garlic and ginger.
Chicken cooked in a special home style sauce, a truly authentic experience.
lamb cooked in a special home style sauce, a truly authentic experience.
Favourite dish for emperor Babor. Mango ﬂavoured curry cooked with nuts, spices, herbs & finished with cream.
Chicken or Lamb cooked with chopped fresh green chillies, garlic, ginger, fresh tomatoes. A hot dish to make your taste buds tingle.
Chicken or lamb tikka cooked in a mild sauce, with added pistachios to reveal a wonderful texture and ﬂavour.
Marinated chicken and minced meat cooked together with spring onions, tomatoes and shredded pepper, with chef’s selected spices, garnished with coriander. A medium dish which is highly recommended.
Fresh tender chicken breast cooked with garlic and green chillies in a special sauce. Fairly hot and very delicious
A special Bangladeshi Sylhet dish. Sliced juicy pieces of chicken cooked with fresh orange zest a truly unique combination which gives a subtle orange ﬂavour. A must try.
Fresh duck pieces with fresh garlic, onions and green peppers creating and extremely delicious dish.
Succulent fresh duck pieces cooked with green chillies and eastern spices in a hot strength sauce, one of Bangladeshi home dish.
Succulent pieces of chicken or lamb cooked with onion & naga morrich. A hot dish with aromatic ﬂavours. Highly recommended for vindaloo eaters.
Fresh lamb cooked in the traditional Bengali way with extra ginger, garlic, chillies and coriander. A hot dish.
Chicken or lamb cooked with fresh home ground spices in mixed Indian lentils. Authentic Gujarati dish.
Chicken or Lamb cooked with freshly made green sauce, medium spice, Very tasty one off goan Dish.
King Prawn £2.00 extra
Mother’s recipe prepared with king prawns cooked with fried onions garlic, ginger, spinach and mother’s selection of spices that gives you real an authentic taste.
Soft fresh pieces of indian cheese marinated with ginger, garlic and chef’s
selection of spices, giving you an authentic taste.
Chicken or lamb cooked with whole spices and fresh shredded ginger. A special
Chicken cooked with fresh home ground spices in mixed Indian lentils. Authentic Gujarati dish.
Strips of tender chicken breast cooked with chef herok’s special sauce. Fresh
tomato, onion, garlic and coriander. Producing a hot, sweet and sour taste.
Mild unique taste. Cooked with coconut, almond, light spices, butter and
creamy sauce. Very rich flavour.
A mild dish made with yoghurt, fresh cream and seasoned with herbs and spices.
Marinated with seasoned yoghurt, blended with ground nuts and fresh cream.
A spicy dish cooked with tomatoes, onions and peppers in a rich medium strength sauce.
Highly ﬂavoured with herbs and spices and garnished with capsicum and onions.
Prepared with tomatoes, garlic, onions and pepper in a special Balti sauce, garnished with coriander.
A medium strength dish prepared with freshly chopped spinach.
Originates from south India, a rich fairly hot taste.
A mild creamy sauce prepared with coconut, suitable for beginners.
Fresh onions and tomatoes with a touch of butter, seasoned with medium spices in a condensed sauce.
A medium strength dish cooked with onions, capsicum and spices.
A mild dish with coconut and mushrooms.
A mild spiced dish. Kasmiri cooked with banana and cream. Malayan cooked with pineapple and cream.
A hot sweet and sour dish with coconut and lemon juice.
A tasty dish cooked with tomatoes and onions in a rich medium strength sauce.
A very hot fery dish with eastern spices.
A hot sweet and sour dish. Dansak cooked with lentils. Pathia cooked with onions and tomatoes.
Basmati rice cooked with light spice fresh cream almond, coconut, creating a sweet creamy taste, served with vegetable curry.
Prepared with basmati rice, seasoned with spices and garnished with fried onions, served with vegetable curry.
No discount applies to Set Meals
4 Popadoms, Chutney Tray
Starter: Onion Bhaji 3pcs, Chicken Tikka 4pcs,
Main Course: Chicken or Lamb Bhuna,
Chicken or Lamb Tikka Mosala
Bombay Aloo, any 1 Naan Bread, 1 Pilau Rice
Desserts: Coffee or Kulf Ice Cream
8 Popadoms, Chutney Tray
Starter: Onion Bhaji 3pcs, Meat or Veg Samosa 2pcs,
Chicken Tikka 4pcs, Sheek Kebab 2pcs
Main Course: Chicken or Lamb Bhuna,
Chicken or Lamb Tikka Mosala,
Chicken or Lamb Lucknow, Chicken or Lamb Balti,
Bombay Aloo, Mushroom Bhaji
Any 2 Naan Bread, 2 Pilau Rice
Desserts: Coffee or Kulf Ice Cream
Chopped fresh green chillies & fried onion
Green chills mixed vegetables & fried onion
fresh crab meat with onion
chilli, cheese & onion
A very appealing off-dry white wine with ripe fruit aromas and a honeysuckle twist
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Classic fresh, lemony chardonnay with crisp and ripe acidity
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Fragrant and attractive fresh berry fruit ﬂavours and high ripe tannins. Umnistakable Beaujolais
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Soft, supple, plummy fruit ﬂavours enhanced by a touch of oak ageing
Unoaked merlot displaying cherry, spicy plum and blackcurrant fruit ﬂavours wrapped up in a velvety textured palate
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An abundance of mature berry fruit ﬂavours and aromas. Well balanced with a touch of citrus. Elegant and abundant bubbles echo persistently on the finish
All the character of a Grande Marque Champagne in what is undoubtedly the best known brand